Canning Recipes

Bread & Butter Pickles
from Sallie Bute

4 qts sliced unpared medium cucumbers
6 medium white onions (6 cups)
2 green peppers sliced (1 2/3 cup)
3 cloves garlic
1/2 c pickling salt or non iodine salt
5 cup sugar
3 cup cider vinegar
1 1/2 tsp tumeric
1 1/2 tsp celery seed
2 Tbs mustard seed

Combine cucumber, onion, green pepper and whole garlic cloves. Add the salt. Cover with ice cubes. mix. Let stand 3 hours or over night in the fridge.

Drain well and remove garlic combine remaining ingredients. Pour over cucumber mixture in a large pot. Bring to boil fill hot jars leaving 1/2" head space.

Process 15 min in steam canner.



Squash Casserole
from Krista Stettler

3-7 yellow squash (depends on the size)
2-3 cans corn, drained
10 cilies, chopped/1 can chopped
4-5 cups cheese, I like a cheddar/mozzarella mix
1-2 chopped onions
butter

Layer ingredients and dot with butter. Cook at 350 degrees 1-1 1/2 hours or until done.